Vendors wanted for the 2026 Peshtigo Farmers Market!

Why You’ll Love Selling With Us:
🧡
Local Focus – We’re committed to showcasing local farmers, makers, bakers, artisans, and growers.
🚗 Easy Access – Located in downtown Peshtigo— easy for vendors and shoppers.
📢 Promoted Market – Backed by strong marketing efforts: Facebook, flyers, local press, and events.
🤝 Supportive Community – We had hundreds of shoppers attend each market in 2025!
💵 Affordable Booth Fees – Discounted season rate option.
🎉 Dates: July 12th & 26th, August 9th & 23rd, September 6th & 20th

Apply now by filling out this initial short questionnaire:
https://forms.gle/PuxPFF6Rrt14TRo28

The Market Manager will provide an acceptance or denial of the application.  Upon approval, the market manager will provide all necessary paperwork, including payment instructions, which must be completed, signed, and turned in before your attendance.

Selling Space & Fees:
12’x12′ selling space: no vehicle/trailer at booth – limited space – FCFS*: 
$20 per market day or $100 season rate for all 6 dates (save $20)

12’x12′ selling space with vehicle/trailer parking at your booth:
$25 per market day or $125 season rate for all 6 dates (save $25)

Multiple booth spaces are available – number of spaces x $ fees listed above.  

Food Truck/Food Vendor: $50 per market day

Non-Profits/Community Booths: Free (approval required)

*For 2026, some vendors will be set up in the middle of the market area – these spaces do not allow for a vehicle or trailer at the booth, except for during setup before the market opens.

Please note the market deadline:
All applications and payments are due no later than the Thursday before each market, by midnight.
Both must be received by the deadline to secure your booth & be placed on the map.   Payments will NOT be accepted at or on the day of the markets. 

Who Can Be a Vendor?  
We prioritize local farmers, growers, fresh foods, and handmade artisans. 

Vendors must:  Grow, raise, or handcraft their own products.
Not resell commercial goods or represent third-party brands

What We Consider “Handmade” Our market is focused on local growers, makers, and original craftsmanship. To be approved as a handmade vendor, your products must be:

✔️ Created by you, from scratch, with your own hands and skills
✔️ Made using raw materials—not pre-assembled commercial parts
✔️ Original in design, not copied, downloaded, or produced from kits or templates
✔️ Small-batch in nature (not production-line or retail-style manufacturing)

Questions? – Please email: PeshtigoFarmersMarket@gmail.com

Annual Awards Dinner

Peshtigo Area Chamber of Commerce Recognition Awards

These awards recognize those whose dedication, leadership, and service have made a meaningful and lasting impact on the Peshtigo community in the following categories:

🏢 Business/Person(s) of the Year: To honor a local business leader who demonstrates excellence in business practices while contributing positively to the economic vitality and quality of life in the Peshtigo area.

🌟 Youth Person of the Year: To recognize a young individual (19 years old or younger) who exemplifies leadership, service, and character while making a positive impact on the Peshtigo or surrounding community.

🌱 Community Enhancement Award: To honor an individual(s), business, group, or organization who has significantly enhanced the Peshtigo community through service, advocacy, volunteerism or initiatives that improve quality of life.

🍎 Educator Person of the Year: To recognize an educator who goes above and beyond to positively influence students, schools, and the broader Peshtigo community. Works as a teacher, administrator, or educational support professional.

**See Nomination Form for Full Critera & Requirments**

Nomination Form:

Submit Completed Nomination Form:

Submittion Deadline: Tuesday March 31st 2026 *received, postmarked, or emailed by this date*


Banquet Registration Form: Download Banquet Registration Form

Banquet will be held on: April 30th 2026 – Little River Country Club, Marinette WI

5pm Social – 6pm Dinner – 7pm Awards RSVP by April 15th